CULTURE PAG
Peruvian Ceviche Peru is a country where cebiche is considered by its population as part of the national identity, being a dish of wide consumption on the entire north coast of the country and also revered as a central element of its gastronomy, to the point that it has been formally declared as a Cultural Heritage of the Nation and listed by Peruvians as the dish that best represents their country. Its history dates back to pre-Columbian times. As in other countries, the dish is served in a type of restaurant known as cebichery. There are different types of cebiche, as well as dishes derived from it, that have achieved great popularity. It is important to note that not all cebiches are made from fish, they are also made with red meats, seafood, crustaceans and vegetables: Pescad Cebiche, Mixed Cebiche, Black Shell Cebiche, Shrimp Cebiche and Octopus Cebiche. In Peru cebiche is officially recognized as "Cultural Heritage of the Nation", as established by The National Directo...
